Phillip Island is about 90 minutes from Melbourne. On the way, we visited Warrook, a working cattle farm. There, we had the opportunity to feed wombats and kangaroos.
A kangaroo @ Warrook Farm
Visitors are free to feed the kangaroo here. You can even stroke and cuddle the kangaroo - if you dare. I didn't dare. Lol.
Phillip Island Nature Parks
We spotted about six koalas perched high on eucalypt trees. They looked like fur balls from our position on the ground. All were sleeping except one which was busy chewing on the eucalypt leaves. These animals sleep 20 hours a day and feed for the next 4 hours. So I suppose, they are either eating or sleeping.
A feeding koala
A wallaby
Our final stop was at the Phillips Island Penguin Parade. Unfortunately no photos were allowed. We were supposed to stroll along elevated boardwalks to a special stand fronting the sea. There, we were supposed to sit and wait for the Little Penguins to come ashore.
No photography allowed ...
As my friend and I walked back to the Visitors' Centre, there were Little Penguins all around us on the beach beneath the boardwalk. They made really loud twittering sounds. Us, human beings, though, all squealed in delight watching the antics of the little furry birds. My friend PW and I tracked one Little Penguin right up to its burrow. It was really fun.
When we got back to Melbourne, it was already 8.30 p.m. We were cold and hungry so we walked into the first shop that caught our fancy. Your Thai, along Swanston Street. The waitress who took our order was a fellow Malaysian. She recommended us items off the menu. I decided to have a Seafood Tom Kha.
Seafood Tom Kha, AUD$13.50
Chiang Mai Noodles
It's a red bean soup with peanuts, sago pearls, and taro balls. We did not like it.
Mixed pudding with grass jelly and sago pearl
Hmn ... this one's rather ordinary ...
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