Thursday, November 22, 2012

Briyani For Lunch

I had lunch with my colleague at Al-Asna, formerly known as Fairuz. We went to the outlet located at Morsjaya. This restaurant has got a strong following for its briyani and its roti canai. Here is the website.

Today, I ate ...

Briyani with egg, honeyed chicken & pickled cucumbers

The honeyed chicken or ayam madu is mighty popular. The chicken was deep-fried and then coated with a sweet and spicy sauce. This time around, I found the chicken to be fried till very tough, and the sauce to be overly sweet. The egg was yums, though. So was the pickles. Nonetheless, I still enjoyed the play of spices in the rice in which I drenched with a bit of curry gravy.  

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