10 pieces of dabai, 2 shallots and 2 minced chillies ...
And so I sauteed the onions and chillies, and then the dabai ... and then added in the rice and stir-fried till they were evenly coated with the dabai. For flavouring, I added some light soy sauce and a pinch of salt. When the rice was almost done, I cracked in an egg.
Then I dished out and garnished with some deep-fried anchovies.
Dabai Fried Rice
Erm ... it was spicy ... and it tasted of dabai .... and anchovies whenever I bit into them little fishes ... and that was about it .... lols ... can't say that I liked it much. I think the recipe needs tweaking. Does anyone have any suggestions for me??
No comments:
Post a Comment