They did everything by themselves. And I'm so proud of them for being so independent. They bought all the ingredients - buns, chicken patties, eggs, veges, sauces and wrappers. They borrowed a skillet, stoves and gas cylinders. They started cooking as soon as they got to school at 6.00 a.m. Many pitched in to help. By the time I checked on them at 6.40 a.m., they'd finished chopping the cabbage, and slicing the cucumbers. Some were deep-frying the beef patties, while others cut the buns, spreaded margarine on them, and proceeded to toast them on the skillet. Some other students helped by assembling the burgers and wrapping them them up while a few were in charge of selling.
Cooking ...
Burgers for sale ... 
Nice sharing. It reminds me of what I did with my students three years ago. I made and sold fried crullers with my students. Sheer fun!
ReplyDeleteFried crullers sounds interesting. My students enjoyed themselves tremendously making and selling those burgers too!
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