Black & White

This was my handiwork ...

Stir-fried Beehoon

A different angle

I had stir-fried the rice vermicelli noodles with beansprouts, carrots and spring onions, eggs and minced pork. To make it dark, I added dark soy sauce.

And I was so happy with the result that I repeated the next day ....

Stir-fried Beehoon again ...

Only this time I substituted beansprouts with cabbage. Instead of dark soy sauce, I added light soy sauce. 

A closer look

Both tasted somewhat different, but both were really delicious. Don't you just salivate looking at the pics?