Sunday, March 2, 2014

My Colourful Vegetables

Hmn .... I think colourful food makes itself seem more appetising. Hence, sometimes to appeal to my senses, I like to incorporate lots of colours into my cooking ....


Red sweet chillies, green peas and celery, yellow scrambled eggs and meat roll served with rice

 Red sweet chillies, green cabbage, black mushrooms and chicken wings, served with wheat vermicelli

 Red sweet chillies, green  mustard and cabbage, served with instant noodles

And this was a colourful meal ....

Spicy red minced pork cooked in fermented bean paste, green stirfry cucumbers and yellow scrambled eggs

Hmn ... I love wholesome meals. :))

No comments:

Post a Comment

Guizhou : Day 2 - Bijie Baili Azalea Nature Reserve - Anshun

After breakfast, we came out for a walk around the vicinity of the hotel. There wasn't much to see.  View from my hotel room ... we were...