These were what we had ...
Specialty Tofu
The tofu was yum if you nibble on it bit by bit. Cos then, you can experience the combined flavours of meat, tofu and mayo.
Ginger Pork
This tasted rather light, as I would prefer my pork to be cooked in more ginger and wine
Midin in Red Wine
The wine was not of the sweet variety, so it affected the tastiness of this dish.
Spinach in Three Eggs
Many of my friends found this dish to be too salty. Lol. But I loved it.
The spinach was tender and the gravy was rich with the taste of eggs. I ate lots ;).
Well, the meal came to RM81.00 for 6 of us inclusive of drinks. We thought it was rather reasonable.
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