Homemade Lasagna

The gals made lasagna for the first time ever! The ingredients - garlic, onions, carrots, tomatoes - were chopped finely. The buttons mushrooms were sliced thinly. We used 2 small bottles of Prego Traditional Italian Sauce to flavour the meat sauce.


We used minced beef for our lasagna.

While the meat sauce was cooking, we made the white sauce. It consists of 2 Tbsp of butter, 2 Tbsp of flour, 2 cups of milk, and 125g of grated mozarella cheese. We followed the instructions at the back of the pasta box. Btw, we used the San Remo instant lasagna sheets.

When it's ready, we layered our casserole dish first with the meat sauce, then a layer of white sauce and topped it with an instant lasagna sheet. We were able to make 3 layers!

The casserole was placed in the oven and baked for 40 minutes.

And thus, the gals had lasagna for tea. Lol. We were rather happy with the result, given that it was the first time we have cooked this. The gals decided that they would try making it again in the near future!