This weekend, my housemates and I have the kitchen at our disposal. And hence, we decided to cook and eat together at home.
We went to the market to buy chye sim or mustard leaves and prawns. A quick stir-fry of chye sim with prawns and garlic is sufficient for us.
My friend brought this barbecued sausage all the way from Kuching. I haven't eaten this kind of sausage here in Miri. My friend said it isn't available here in Miri, not like the way they make it in Kuching anyway. Apart from chopped liver, I do not actually know what are the ingredients that go into the sausage.
Barbecued sausage, coiled up in a Tupperware
Both my friend and I thought it looked kind of disgusting ;))
Both my friend and I thought it looked kind of disgusting ;))
Very simply, we fried some eggs too.
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