Sunday, January 16, 2011

Homemade Quiche

I love pastries, and I know it when I've eaten a good one. All 10 of us praised T**** for the quiche that she baked for us.


The pastry was soft, crumbly and buttery, while the filling was really rich. T**** used fresh chicken, button mushrooms, chopped onions and diced capsicums cooked in fresh cream, butter and eggs. It tasted heavenly. There wasn't enough to go around as everyone wanted a second helping. Lol.

Anyway, thanks T****. You're an angel!
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