There were no rules to the dinner. We just ordered what we liked to eat.
And so there were :
Salmon Skin Salad
I had liked the crispy salmon skin, but I think the quantity used in the dish was too little ;). The salad was quite yummy. The vegetables were fresh and crisp, and the soy-based sauce complemented it quite well. Salmon Skin Salad was RM12 per serving.
The temaki is a must for me whenever I visit a Japanese haunt. The 2 salmon slices were reasonably thick. The temaki here was pretty standard. It was RM6.00 each.
Ebiko Sushi
A**** ordered the Ebiko Sushi as she liked the crunchy texture of the ebiko. A serving was RM8.00, and I thought that it was really exorbitant!
A**** ordered the Ebiko Sushi as she liked the crunchy texture of the ebiko. A serving was RM8.00, and I thought that it was really exorbitant!
Salmon Maki
The salmon maki was also RM8.00. We ordered 2 servings,
The salmon maki was also RM8.00. We ordered 2 servings,
and another serving of Unagi Maki, which cost RM12.00.
Seafood Fried Rice
I liked the Seafood Fried Rice, which was RM4.50 per serving. It has dices of salmon, and shrimps among other ingredients.
I liked the Seafood Fried Rice, which was RM4.50 per serving. It has dices of salmon, and shrimps among other ingredients.
Tempura Moriwase
Eggplant tempura
We ordered a mixed seafood and vegetables tempura platter. I liked the prawns which were quite sweet. My friends liked the eggplant tempura more than the other items, and so we requested for a platter of eggplant tempura. The restaurant was kind enough to oblige. A serving of Tempura Moriwase was RM26.00. While the eggplant tempura was RM18.00.
We ordered Shishamo too. A serving of 4 little fishes was RM16.00.
Shishamo
Kaki Teppanyaki or Oyster Teppanyaki was another item we tried. It seemed to me oysters in omelette in a sauce. I did not think whole oysters were used, though the taste of oysters were evident. It was RM32.00 a platter.
Kaki Teppanyaki
Mochi was our dessert. There were 4 baked mochi in a bowl, filled with sweet adzuki beans. The mochi was crispy on the outside and chewy on the inside. A**** loved the burnt bits as they were really crunchy. The mochi and the adzuki beans went quite well, except that I found it rather sweet.
Mochi was our dessert. There were 4 baked mochi in a bowl, filled with sweet adzuki beans. The mochi was crispy on the outside and chewy on the inside. A**** loved the burnt bits as they were really crunchy. The mochi and the adzuki beans went quite well, except that I found it rather sweet.
Mochi
For the 4 of us, the bill came to RM190.oo.
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