Baby Kailan with garlic, RM8.00
Buttered prawns, RM18.00
Deep-fried buns
The vegetables were still green and crunchy, so they weren't overcooked. It was not too salty either, and the golden bits of deep-fried garlic bursts with flavour in the mouth. The buttered prawns were served in a claypot. The battered prawns were deep-fried and then sauteed in a creamy and buttery gravy. The gravy was quite a lot .... not too thick, yet it tasted quite rich. The gravy was quite sweet, though ..... The man and I both loved the deep-fried buns .... which was a great accompaniment to the prawns.
Overall .... not bad an experience eating here ..... :))
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