I love the Kyros lamb doner kebab. It has lamb wrapped in Lebanese bread. 2 slices are used for each kebab and the meat is weighed.
Then a medley of fresh julienned vegetables are added onto the meat - such as purple and white cabbage, cucumber, tomato and onion slices.
Kyros special sauce and chilli sauce is used to flavour the kebab. Yum. I just found out from the website that Kyros Kebab has an outlet in Kuching. Perhaps I may go there to check it out. ;p
Everyone has a story to tell and I need to tell the stories in my life ...
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