Looking good eh?
Into my mortar were 2 cloves of garlic, 2 cili padi, 1 Tbsp palm sugar, 1 Tbsp fish sauce, 2 Tbsp lime, 1 Tbsp dried shrimp. I wedged and then crushed the tomatoes in the mortar, together with the long beans. Then I tossed my shredded papaya together with the rest of the ingredients and they were ready to eat. It was yummy. I loved it. :))