Sunday, February 3, 2013

Welcoming Laksa

My first meal back in Sarawak ..... thanks to my colleague.


Sarawak Laksa

Honestly .... it was not very authentic, and the gravy was not lemak enough. But my colleague was so kind to have prepared for us a homecooked breakfast, and for that, I was truly very grateful. I did not have to lift a finger or fork out a dime. All I had to do was to park my butt on the chair and dig in. What more could I ask for?

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