Cooking For One

When you're cooking for one, you cook a small portion at one time. So when I bought a little round cabbage and a can of sweet corn, I could use the two ingredients for 4 times. One could easily get bored eating the same vegetables ... but luckily, these two vegetables were versatile enough to be used in many dishes ....

Cabbage and corn in fried rice, together with some carrots and minced pork

It was rather easy, to dump everything into the work to stir-fry with rice. Nothing could go wrong with fried rice.

Corn, carrots, black mushrooms and minced pork stirfry. I added an egg in it too. 

Cabbage and chicken stew to warm me up on a cold, cold evening ...

 Cabbage, corn and minced pork stir-fry, served with an egg and rice

By the time I finished cooking these 4 wholesome dishes, I used up all the cabbage and corn. Thank goodness I am partial for these 2 vegetables. :P