Thursday, September 3, 2015

Noodles @ Hoi Tin Lou Restaurant

S said she had never eaten at Hoi Tin Lau ... so we went there for lunch and a good chit chat after work.

Old Style Kueh Tiaw (古法炒果条), RM8.00
The kueh tiaw was supposed to be cooked with seafood, but S opted for chicken in place of seafood; it did not look fancy, but it tasted good. The noodles had a smoky flavour, and the gravy was good. S finished everything on the plate, which wasn't the norm for her. 

Hokkien Noodles (福建面), RM7.00
I had this dish. The noodles are made by the restaurant themselves, and stir-frid in mushrooms and chicken and cabbage. Not bad, but not quite the KL-style Hokkien noodles. 

The signature noodles here is actually the Spinach noodles with seafood. So anyone coming here for the first time should try this dish. Anyway. we liked the quiet ambience of this restaurant, where we could talk. We are coming back very soon. :))
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