Well, I supposed I was influenced by my friend who tended to include a lot of colours when she cooked. She wanted to make her food look appetising.
Hence, with my broccoli, carrots, mushrooms and chicken strips in hand, I decided make a vegetable stir-fry. I even cooked rice to eat with my vegetables.
Broccoli, carrot, mushroom and chicken
Sometimes, when I had the ingredients at hand, I could make it more even colourful!
Yellow corn, orange carrot, green beans and meatball
Then I went over the top ....
Glass vermicelli stirfry
Excess is not good. Lol ... when I put in too many types of ingredients into a dish, it turned out wrong. Lol. In this dish of glass vermicelli, I had 10 different types of ingredients :
- Garlic
- Red chilli
- Chinese sausage
- Meatball
- Fishball
- Chicken
- Leek
- Carrot
- Black fungus
- Shiitake mushrooms
Lol .... there was too much of textures and flavouring, resulting in a confusing plate of noodles. :P Nonetheless, homecooking is the best! I knew exactly what I was eating, for one. And for another, there was less oil ... and I had my fill of vegetables. :P
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