Since then, Mom started replicating at home .... for it was a rather simple twist to a common dish we always cooked at home. I suppose the century yolk lend a rich and unique flavour to the dish, and that is why it is a favourite among the family.
Today, while browsing at the market, I picked up a bunch of spinach ... and thought I would jazz it up with some century eggs. It was simple to prepare alright. I stir-fried my vegetables as per normal ... and today I added fresh meatballs and one century egg.
Stir-fried spinach with century egg and meatball
No comments:
Post a Comment