Coconut bun is dotted green, and a round char siew bun, served with chilled wild honey
The cross section of the char siew bun
Baked fresh, the char siew bun was really very enjoyable - the pastry was soft, fluffy and fragrant; and the filling was chunky and savoury, with just a tinge of sweetness.
The cross section of the coconut bun
The coconut filling was generous, but disintegrated very easily .... the filling was also not sweet.
The buns made great afternoon tea .... those two buns became my dinner too! Because after I ate them, I had no more room for dinner!
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