Special Noodle, RM4.00
I'm not sure how "special" it was, compared to regular kolo mee ... just that the noodles used were thick, springy ones - much like ramen.
The noodles were tossed in aromatic shallot oil ... and topped with minced pork, char siew and braised pork. The combination was quite nice and suited my palate. I did not even have to eat my noodles with the ground chilli that it came with. Not bad a meal. Happy. :))
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