My Quick Fix
Instant noodles with an egg, broccoli, and lots of char siew
Yummy :))
Today I found a better way of poaching the egg. Usually, when I dumped the whole egg into the pot and when it boiled, there would be lots of foam on the surface. I hated that. Today, I whisked the egg hard and then swirled it bit by bit into the pot .... and that created a very light custard-like texture. Most importantly, there was no foam.
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