Stir-fried Glass Vermicelli
Cangkuk Manis and Wheat Vermicelli Stirfry
Thai-style Midin
The 2 noodle dishes were very big portions, and the use of ingredients were also generous. The glass noodles was a bit bland, but the generous ingredients gave the dish lots of texture. The wheat vermicelli dish was tasty too, topped with lots of dried prawn bits. Of the 2 noodle dishes, I preferred the glass noodle over the wheat vermicelli. The vegetables were crunchy, not overcooked .... but I find the chilli dressing a bit too artificial and too sweet. Price is reasonable, the air-con environment provided much comfort from the mid-day heat outside. :))
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