Double Impact
It was probably a new item, as I had never seen it before. Double Impact? I was not quite sure what it meant. Double impact, meaning both sides of the bun was coated in chocolate? Or Double Impact because there was chocolate in and on the bun? Or Double Impact because the cream had double the amount of chocolate in it? *scratch head*
Anyway, I bought a piece for RM1.80. And after eating the bun, I was rather disappointed. I found the chocolate cream to be too runny. Too diluted, or what? No doubt there was a lot of it piped in between the slit bun, but the chocolate cream did not have that to-die-for rich taste nor texture. It's such a pity as the bun had looked so pleasant to the eye....
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