Drunken Chicken In Claypot, RM7.00
When the pot was placed on the table, and the lid opened, I caught a strong whiff of yellow wine. The thing was that the pot was on the next table. The smell was indeed so strong. They either used very good quality wine or a very large amount of wine.
So I decided to give it a try. And I totally enjoyed the soup. It had strips of ginger and wolfberries, black fungus, black mushrooms, and many pieces of chicken. The chicken soup was very comforting and tasted very good indeed.
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