Italiannies

It was near 2 p.m., and we wanted to have a late lunch. Initially, we wanted to eat somewhere else .... but the queue was too long. So, we headed to Italiannies instead.

 I loved the soft and freshly baked bread, dipped in olive oil and balsamic vinegar .... 

Pepperoni Pizza, RM36.90

The pizza had thin crust, and I detected a faint smoky flavour .... so perhaps the pizza was baked in a wood-fire stove. The toppings included beef pepperoni, mozzarella cheese and shaved onions, and rocket. They were well-balanced in flavour, and so I enjoyed the pizza tremendously.

Tortellini con Salmone ed Aneto, RM26.90

This was spinach and ricotta filled tortellini pasta tossed in alfredo sauce with sauteed salmon and fresh dill. The sauce was creamy and rich, and went superbly well with the salmon. All of us enjoyed this pasta. 

Tagliatelli con Salvia, Funghi e Popettino

This was a handmade tagliatelli pasta sauteed with lemon and shiitake mushrooms served with homemade beef meatballs. This pasta was different from the previous one. While the tortellini had a rich and creamy taste, the tagliatelli pasta was coated with garlic, lemon and mushrooms, thus making it very robust in flavour.  I liked the tasty meatballs in the dish too. 

Spaghetti Alfredo, foc

Children under twelve eat for free. So we ordered a spaghetti alfredo for Berry. It was rich and creamy, but not salty at all. I guess I understood why. We too go easy on salt when we prepare Berry's meals at home. We tried to feed Berry his pasta .... but he refused to eat it. And so we had to help him finish the pasta. ;P

Well, my first time here. I found the staff to be friendly and accommodating, the food to be quite palatable, and the whole dining experience to be very pleasant. Will be back. :))

Thanks to Bro & Apple for the treat. :P