Day 3 : The Best Breakfast

Breakfast was at the same place where we had dinner the night before, the Hua Tian Restaurant. Today's breakfast was an elaborate affair as choices were abundant. I had ..... 

1. Sweet cherry tomatoes - fresh, juicy and sweet
2. Corn cooked in milk - the corn was not sweet, but I loved to chew on the fibrous flesh
3. Egg fried rice - fluffy, fragrant and yummy
4. Sausage - tasted way too sweet for my liking
5. Bacon - I liked the salty meat ... yums 
6. Youtiao - hmn .... again ... tasteless 
7. Black Rice Cake or 黑米糕 - the cake was really yum ... it was made of black glutinous rice and sugar, not too sweet and pleasant to eat

1. Pumpkin seed bun - geez it was served cold 
2. Stir-fried white chilli with pork - I was asked to try this dish by MH. Well, it was not that spicy, but I thought the flavours were a bit too strong for my liking
3. Green chillies with black fungus - I preferred this tasty dish, which was fragrant and full of crunchy texture from the chillies and fungus
4. Tofu skin in sesame oil - cold tofu skin with chilli and very fragrant because of the sesame oil. Loved it a lot.
5. Pigs' ears with Chinese celery - cold crunchy and chewy thin slices of pigs' ears served with a spicy and tangy sauce, and very fragrant too because of the celery

 Having my fill of tofu skin and pigs' ears .... 

And finishing up with a tub of plain yoghurt .... 

What a grand breakfast. Burp. It was time to jump into the van for the next destination - Fenghuang Old Town.