A yummy instant meal
Tonight, I had my favourite Maggi curry ... served with mustard greens, a poached egg, and a roasted chicken wing. Alright, the chicken wing was store bought, thanks to Mom, who had kept some roasted meat in the freezer for me. :))
I decided to eat more veges ..... lol ... maybe subconsciously to lessen my guilt.
Blanched Mustard Greens
This was super easy to prepare ... I blanched the vegetables in hot boiling water and then drain them and cut them. I arranged them nicely on the plate and drizzled some light soy sauce over it, followed by shallot oil. Light flavours on fresh and crunchy vegetables. Yums.
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