This one is the same as the one I made yesterday ..... only that this was marinated without butter. I merely seasoned the chicken with salt and black pepper, rosemary and garlic, lemon and a drizzle of canola oil.
Seasoned and ready to cook
It was tasty too, just a little drier and bland, compared to the buttered version was saltier, more moist, richer in flavour. I think I preferred the buttered version.