Wednesday, October 14, 2015

Rosemary Chicken (Without Butter)

This one is the same as the one I made yesterday ..... only that this was marinated without butter. I merely seasoned the chicken with salt and black pepper, rosemary and garlic, lemon and a drizzle of canola oil.

Seasoned and ready to cook


It was tasty too, just a little drier and bland, compared to the buttered version was saltier, more moist, richer in flavour. I think I preferred the buttered version.

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