Prawn Omelette
Whenever Mom buys fresh small prawns, she will be inclined to make this Prawn Omelette. It's her favourite since she grew up eating it.
There is just something about prawn and egg and spring onion. The flavours complement each other so well. The fragrance of the beaten egg, the sweetness of the prawns and the pungence of the spring onions, combined with the browned and slightly burnt edges of the starch, and dipped in peppered fish sauce is very addictive.
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