Dinner
I advocate simple meals which can be cooked quickly. And I like to braise my meats because it's a fuss free way of cooking. Tonight's dinner was plain rice, steamed broccoli, and braised chicken breast in spicy gojuchang, soy sauce and sugar. Lols, the chicken tasted better than I expected it to be. Of course it was very spicy, and so that made it all easier to stomach.
That looks tasty, What is gojuchang - does it go by any other name?
ReplyDeleteIt's a Korean condiment, a fermented chilli bean paste. It's sold in a tub or in a packet. Warning, it's very spicy though. I find it very useful for cooking!
ReplyDeleteLooks nice! :) i love reading your blog! keep it up babe ;)
ReplyDeleteThanks, babe!
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