Curry House

We sat around the dining table for a while .... deciding where to go for dinner. Though still undecided, we took the car and drove to Permy Jaya Commercial Centre. We made 2 rounds around the shops before we finally opted to have dinner at Curry House.

And we made the right choice, because the menu here was rather extensive. There were rice and dishes and noodles too.

I was interested in the Kacangma Chicken and the Chicken Curry. But unfortunately for me, Kacangma Chicken was sold out. Oh, by the way, for those who do not know, Kacangma Chicken is a stew of chicken in ginger, herbs and rice wine. It is a dish peculiar to Sarawak.

We asked the lady to recommend to us the other signature dishes at the eatery, besides the curry ... and she recommended to us the braised pork and the deep-fried meat roll. And so we had ....

Braised pork rice, RM5.50

Both of us shared the rice, which was served with slices of braised pork. The meat was very lean and tender,  and the sauce was on the sweet side. Though it tasted alright, it was not really outstanding.

Meat roll, RM6.00 per piece

The meat roll was superb. The filling was made up of pork, was tight and compact and had bite. The beancurd skin wrapper was deep-fried till crispy, but was not greasy at all. I was never fond of meat rolls, but this one enticed me to polish off 3 pieces! 

Chicken curry, RM9.90

This bowl had 2 large chunks of meat. The chicken was totally infused with the flavour of curry, and was tender. Yums. The gravy was very thick and very rich ... not too spicy, yet boasted of a wonderful blend of curry spices. It was VERY GOOD! Highly recommended. 

 

Mixed vegetables stir-fry, RM9.90

The medley of vegetables were still crunchy and lightly flavoured. Yum to eat with rice. 

Together with 2 drinks, we paid RM34.80 for the meal. Not very cheap, but I would say that the quality of the food was good. Will I come back? Yes, definitely. I want to have Kacangma next time!