View from my window
Hmn .... the interiors of the dining room looked really dingy. Perhaps they intended to create a rustic feel and not quite achieving it. But if you asked me, I'd say that it badly needed a facelift.
Anyway, I counted only a few round tables for guests to sit down to eat their breakfast. Food was lined up on tables along the side of the restaurant, served buffet style. Food labels were in Chinese .... and that did not help people who have limited literacy in the language. Like me. :P
Because of the surroundings, breakfast did not look that appetising. There was a station serving soup and porridge, cold salads, fried rice and noodles, stir-fry vegetables, as well as dry items like breads and biscuits. There was a counter serving noodle soup as well.
What I ate ....
- A hard-boiled egg;
- A youtiao which was soft and soggy and tasteless;
- A spoonful of Egg fried rice. The rice was light and fluffy, quite fragrant and tasty.
- The cherry tomatoes were really fresh and sweet.
- I did not eat that chunk of cucumber though I took it. :P
- A scoop of plain rice porridge with century egg. I was more interested in the century egg than the porridge.
- A steamed bun or bao - it was filled with coarse sugar .... I'd never had bao like that ... I nibbled a bit of it and then left the rest uneaten
- A plain steamed bun or mantou, which I also nibbled and then abandoned
- More cherry tomatoes - yums
- A teeny bit of stir-fried noodles, which I found to taste alright as well.
Done with breakfast .... and off to visit the first attraction of the day!
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