How can I resist pastries, right?
From the top : Custard Puff, RM1.30, Curry Puff, RM1.50 and Shao Bao, RM1.50
The pastry skin was the same, and it was crispy and flaky. Of the three types of filling, I liked the curry and custard ones.
The filling was moist and savoury, with a mild curry flavour. Quite enjoyable.
The custard was not too sweet, and tasted rather egg-y ... not that soft and rich, but was pleasant to eat.
The Shao Bao filling I thought was a bit dry .... but tasted alright.
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