Today, he brought a bagful of dabai as a gift for his mentor, I***. I happened to be there at the time. And I***, in turn, gave me some. Lol.
Fresh and plump these are ....
What I did was to soak them in hot water for about 10 minutes and then poured some soy sauce into the container and they were ready to eat. Yum! I ate 5 at one go, but in fact I was tempted to finish the whole bowl. It was certainly addictive!
Thanks, M******! Even though these fruits weren't meant for me in the first place! Lol. Also thanks to I*** for his generosity.
Yum ... rich, creamy, salty and full of flavour ....
It was funny that before this, I did not appreciate dabai at all. It was only recently that I'd developed a fondness for it. It had this distinctive fragrance and taste, and was soft and creamy. The soy sauce, for me, brought out its flavour. I loved it!Thanks, M******! Even though these fruits weren't meant for me in the first place! Lol. Also thanks to I*** for his generosity.
that dabai sure looks deli!! yum3x
ReplyDeleteyup, they were real yum ... i miss them already ;))
ReplyDeletetry this.
ReplyDeleteget around 1 cup of dabai, wash and add 1 teaspoon butter and sweet soy sauce. put under the sun. until soft. probadly an hour or so.
Yeah? what will that do to the dabai? I'm game to try when I get my hands on the next batch of dabai ....
ReplyDelete