Lunch @ Fisherman Kitchen

We were on our way from the airport and so we stopped by at Luak Bay. There's this corner shop where Fisherman Kitchen is located. We ordered ...

Fish Head Bee Hoon, RM7.00

Chunks of deep-fried fish head cooked with thick slices of salted vegetable, a slice of tomato, lily buds, soft white tofu in a savoury and tangy soup and served with rice vermicelli. A sprinkle of coriander leaves add freshness to the dish. After a while, I thought the coriander taste came on too strongly. But basically, the broth was quite satisfying.

Mixed Fish With Glass Noodle, RM6.00

Fish cake, fish balls, deep-fried fish and mustard greens in a very clear broth served with glass noodles.

This shop also sells economy rice. And from the spread of dishes available, we picked 2 types of vegetables.

Braised Beancurd Stick With Sze Chuan Vegetables

This dish was salty and sour, very appetising indeed. The Sze Chuan pickled mustard was crunchy, a contrast to the springy texture of the beancurd stick. It would be great to eat this with rice.


Stir-fried Bitter Gourd With Egg
This dish tasted alright. The bitter gourd was soft and the egg was savoury and fragrant.

Well, I'd go back to this shop to try more of the food here, so I'd say that this is a decent place to eat!