This Chinese New Year, we served a special type of dried meat at home.
Specialty jerky
It came all the way from Down Under. Uncle had bought it during a holiday there.
Macropus Rufus = Red Kangaroo
Kangaroo meat has been part of the Aboriginal diet in Australia and is perfectly alright to eat, as printed on the package.
Safe and legal to eat ...
I only had a small bite as I was quite disturbed at the thought of eating a kangaroo. Its taste? Hmn ... it was salty, much like bacon but with a gamier flavour.
The packaging
So how about the great Australian taste? Hmn ... well, if I had a choice, it would not be something I would want to eat. No offense, but I still prefer my Oloiya or Loong Kee or Bee Cheng Hiang. :)
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