Pretty, right?
I cut across the bun ....
And this is how it looked like .... looked good and tasted great as well ... the custard had a good texture and was not too sweet.
Also bought some Kyoto biscuits to share ... these are essentially sweetened flat pastry ... somewhat like Danish pastry ... quite nice to eat as they are crispy and flaky.
Lotsa people crowded this teeny bakery which I found the buns and pastries to be yum! Pudding Well was RM2.50 and the Kyoto biscuits were RM1.50 each.
do you know the recipe of kyoto biscuit?
ReplyDelete