Curry Laksa
Taste wise, this curry was quite spicy and aromatic. The rice vermicelli had absorbed all the flavours of the spices, so it became quite tasty to eat. The condiments were 4 beancurd pockets, a handful of blanched beansprouts, a handful of blanched long beans, some cockles, and a piece of chicken.
Usually, when I have curry laksa, I tend to devour all the gravy .... but this one was really to thick and too oily and so I left it uneaten.
The curry laksa cost me RM8.90.
Ah laksa! I've had Curry Laksa at Food Republic KLCC too but don't remember the sauce being so thick. It was good but I definitely prefer Sarawak Laksa.
ReplyDeleteHi Philip,
ReplyDeleteWell, there are a few stalls selling curry laksa there, so probably, we've patronised different stalls. This curry that I ate the other day was actually quite tasty, but since it was so thick, I'd rather have it with rice than noodles. Sarawak Laksa tastes totally different from this curry laksa, and well, I got to have my share of it once in a while!
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