Mom likes to buy the glutinous rice. It's steamed plain with some soy sauce and five spice powder, and served with deep-fried whole peanuts, a bit of egg omelette and chopped spring onions.
Traditional steamed glutinous rice
The flavours are pretty subtle, with just a hint of spice. But the more you eat, the more addictive it becomes. I love it with lots of deep-fried peanuts. The contrast of texture and the nutty flavour make the glutinous rice even more yum. A small portion sells for RM1.30 while a bigger serving cost RM2.00.
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