I had the ...
Seafood Fettucine With Hot Basil
The pasta was al dente, and stir-fried in a dark brown but very spicy and fragrant sauce. There was a play of texture, with sweet corn, long beans, fiery red birds eye chilli and lots of basil leaves. As it was a seafood pasta, there were some prawns, fish fillet, and cuttlefish in there. The basil was deep-fried and not over-powering at all.
Thai Mango Salad
The mango salad was sweet and tangy, very appetising indeed. I loved the crunchy toasted nuts that garnished the dish.
Together with the food, I enjoyed a glass of lime juice ... which had a zesty flavour of lime and carbonated soda. Yum and refreshing.
I really look forward to go back here to try some other dishes!
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