French Toasts
Actually, it was my first time making, but this was something which required no skill nor recipe. I broke a large egg, added in a bit of milk and beat the mixture till fluffy. Then I cut the bread into triangles and soaked them in the egg and milk mixture. Then I heated the pan and added a bit of butter in there and pan-fried them till browned. Finally, I drizzled some condensed milk on them.
Taste wise, not bad. I'd add a pinch of salt next time, though. And I'd pressed my bread more next time to result in thinner and crispier toasts. And the toasts were ultra filling. I'd only eaten 2 pieces before I felt bloated! Maybe it was due to my misery .... perhaps I'd wallop everything if I were in a good mood. ;p
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