It took a bellyful of angst to produce these ....
Just chop the spring onions, heat up the wok, pour in the oil, crack the eggs, dump in the rice and spring onions and meats, and stir-fry to combine. Finally season with light soy and pepper. It took me only 20 minutes to prepare, cook and wash up.But unfortunately, I did not feel better after that .... and was looking for another avenue to expend all that angst ...
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