And thus, before sending him off, we had our dinner at Mitsu Tea House, which was near the airport. With our rice, we had this ...
Seafood Tom Yum
The soup was quite shiok, appetising .... with chunks of fish and also prawns inside the soup ... spicy broth, portion was quite big too
Mongolian pork chop
It was essentially pork katsu ... with a "Mongolian" sauce. Not sure how "Mongolian" it was ... but the sauce tasted of ketchup among other things. I did enjoy the crispy texture of the coating that enclosed the tender slivers of pork though.
Mixed vegetables
Very light dish to go with the other 2 items ...
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