I went downstairs ... and Mom asked me if I wanted pies or noodles for breakfast. Hmn ..... I wanted bread, actually. I searched the fridge for luncheon meat ..... and yeah, I was happy to find that there was still one chunk left uncooked. Eggs were always available .... and there was also a long Japanese cucumber in the vegetable box. Yayy .... I had everything I needed to make my favourite luncheon meat sandwich.
Preparing it was super easy. Wash and cut cucumber, lightly beat and fry the eggs, slice and pan-fry the lucheon meat .... and serve.
Yummy ..... this was my childhood favourite, and still an all-time favourite now ...
I didn't even need to butter my bread .... lol .
Hi. Yesterday I went to The House , and I ordered the laksa . But unfortunately the laksa really disappointed me. I ordered one bowl small and one bowl large. First sip, I thought very salty. No laksa taste at all. Oh my gosh..we left the laksa uneaten. No more next time..
ReplyDeleteHi PCP84. The first time I went there last year when the stall was newly opened, the laksa was good. Subsequently, I'd been there 2 or 3 times more, and I do agree with you that the gravy is very salty. I'd bought for my parents and they too think that it's salty. I'd also not gone back since, and definitely not gone there recently. So yes, I do agree that they need to improve on the gravy. My laksa stall of the moment is the one at Sweetie Pie, Nanas Road .... :))
ReplyDeleteSweetie Pie? Is it next to Thompson corner? I'll try next time. Ok. Thank you..
ReplyDelete