Bamboo Clam Curry Stirfry

Bamboo or razor clams are rather popular and commonly served at seafood outlets. They can be served in or our of their shells.

Bamboo or razor clams

Sometimes, when Mom came across these clams at the market, she would be tempted to buy them .... That day, the clams were really large and really fresh. So Mom could not resist them.

Back home, Mom blanched the clams in hot water to separate the shells from the meat. Then, Mom cooked the clams with just a bit of curry powder ....

The clams were quickly stir-fried over high fire so that they would not be overcooked

Because the bamboo clams were really fresh, they were sweet and succulent, coupled with the aromatic spices, this was a great dish to eat with rice! Yums.